You had me at Chipolte
Smoky chipotle peppers, sweet red bell peppers, onion, garlic, and spices make this creamy dip perfect for your next fiesta! We like to serve it on tacos and with quesadillas for dipping. 4 out of 10 on the hot scale. Can be made as a dip or spread. No MSG Added. Gluten Free. Vegetarian / Vegan
To make a Dip, stir 1 packet of dip mix with: 2 cups sour cream
To make a Skinny Dip, stir 1 packet of dip mix with: 2 cups lite sour cream or plain non-fat yogurt.
To make a Spread, beat 1 packet of dip mix with: 8oz softened cream cheese & ¼ cup softened butter and 2 Tbsp. milk with mixer.
For all Methods: Chill at least 2 hours
Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Potato Chips, Pretzels
Ingredients: Southwest spice blend (salt, onion, herbs & spices, chili powder, minced garlic, red bell pepper, garlic powder), chipotle pepper < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).